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Event summary

  • Brighton Community Kitchen
    113, Queens Rod, Brighton, BN1 3XG

    Aug-30

    1:22pm

Event Details & Reservation

Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.


The planned menu includes: pakoras, tomato chutney, Keralan coconut chicken, spinach daal, rice and mango coconut pudding.


You will prepare the menu working in pairs, with Kanthi’s guidance, then sit and eat together, with a complimentary glass of wine kindly donated by Butler’s Wine Cellar.


Places in this class will help raise funds for our much-needed commercial dishwasher! Thanks to Kanthi generously donating his time for the event.

Tickets for this event can be purchased from

https://www.eventbrite.com/e/south-indian-cookery-lesson-with-kanthi-from-the-spice-circuit-fundraiser-tickets-48740687709


Brighton Community Kitchen

113, Queens Rod, Brighton, BN1 3XG

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