Andrew Kay Dines Out: Spice Circuit
I don’t know whether this happens in other places but here in Brighton and Hove chefs play nicely together, they have bonded into a vibrant culinary community and in doing so have made our restaurant scene one of the most exciting places to eat and drink. Last week I saw one of our younger chefs take the bravest leap forward. Kanthi Thamma has made his name at the Curry Leaf Cafe but after a few years has decided that it is time for him to move on and explore new adventures in food.